7/6/2023 0 Comments Chili lime margarita saltHave ready a small plate topped with about ⅓ cup of Kosher salt, and shimmy slightly to spread out the salt.Ĭut the lime in half lengthwise, then cut a line through the center of the lime crosswise. Swirl the rim of your glass in the salt until coated.Run the lime along the rim of your glass.All you need is a little citrus juice and Kosher salt. Luckily, you won't need either of these to add a salt rim to your cocktail glass. More times than not, what has saturated that foam padding is some form of processed, bottled lime juice, which both moistens the rim of the glass and adds a certain element of stickiness to it. The bartender dips the rim of the glass onto the foam padding and then takes it for a swirl in either salt or sugar, depending on your preference. It's likely at some point you've noticed those three-tiered salt and sugar keepers equipped with the foam padding behind the bar. If you'd like to go a totally different route, try adding a Sugar Rim instead! WHAT YOU'LL NEED: This, in combination with larger crystal size and coarse texture, makes Kosher salt the clear winner when it comes to choosing the salt for your Margarita salt rim. Unlike table salt, it does not have any additives and therefore has a cleaner, lighter taste. Kosher Salt | Kosher salt can come from either salt mines or straight from the sea. You can get fine and coarse sea salt, however, the flakes of coarse sea salt are often "rocky" in size and texture, making it less than ideal for your margarita glass. Sea Salt | Sea salt is made from drying saltwater into crystals and is the least refined of all the salts, retaining many other trace minerals in addition to just the salt. The tiny size of the crystal and pungency of table salt makes it entirely unusable for salting the rim of your margarita glass. This process strips the salt of additional minerals and fortifies it with iodine, which results in a more sharp and bitter product. Table Salt | Most table salt is obtained from salt mines and undergoes a thorough refining process. Looking to add some more bartending skills to your repertoire? Learn how to cut the perfect lime wedge next!Īnd once you've mastered both skills, why not try them out on the Best Margarita? WHAT KIND OF SALT DO YOU USE FOR A MARGARITA?īefore we can get into why you should be using Kosher salt (and only Kosher salt) on that Margarita salt rim, let's first talk about your salt options and how they vary: Today, we'll cover the one and only salt you should be using for a classic margarita, how to get a perfect salt rim to adhere to your glass, as well as fun ways to spruce it up! If you prefer the salty bite of a margarita salt rim, you've come to the right place.
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